APPETIZERS
| SOUP OF THE DAY Ask the waiter | 2350 KR |
| SMOKED SALMONTARTAR Birch smoked salmon with horseradish mayo, herbs & sour dough cracker | 2950 KR |
| CHEESE BOARD A selection of good cheeses from Dolum with home-baked sourdough cracked and apricot Jam, together with ground meat in the Dalahotel style For two to share | 3790 KR |
DESSERTS
| TWISTED DOUGHNUT Hot twisted doughnut with cinnamon sugar and coffee caramel | 1950 KR |
| ICE CREAM (V) Homemade ice cream from Erpsstaoir with baked oats and pine syrup (vegan option) | 2590 KR |
| SKYR MOUSSE white chocolate skyrmousse with rhubarb granita, crumble & salvia | 2890 KR |
MAIN COURSE
| FISH OF THE DAY Lightly salted cod fillet a la chef | 4990 KR |
| LAMB ROAST Light roasted lamb served with potatos, Jerusalem artichoke and demi glace | 5950 KR |
| DALA HAMBURGER Double smass burger (160gr) with Jammed onion. dala cheese, mayo and fries | 3560 KR |
| SALTBAKED BEETROOT (V) Saltbaked beetroot. deepfried parsnip, celery root pure & horseradish | 3990 KR |
KIDS MENU
| CHEESE BURGER With tries and Ketchup | 1290 KR |
| CHICKEN TENDERS With tries and Ketchup | 1290 KR |
| JUICE Orange or apple juice | 250 KR |
DRINKS
SODA & BEER
| SODA 0,5L Kristall, Appelsin CocaCola & CocaCola Zero | 500 KR |
| BEER 0, 33L DalaBjór, Dalalada, Egils Gull & Gull Light | 1250 KR |
RED WINE
| Wine of the house (glass) | 1400 KR |
| Rabo De Gala | 4200 KR |
| Viva Valentina | 5250 KR |
| Barolo | 9200 KR |
WHITE WINE
| Wine of the house (glass) | 1400 KR |
| Rabo De Gala | 4200 KR |
| Monastier | 4800 KR |
| Pinot Grigo | 5250 KR |
COFFEE & TEA
| Americano | 400 KR |
| Cappuchino | 500 KR |
| Espresso | 500 KR |
| Tea | 350 KR |